How To Make Creamy Pasta Without Cream And Cheese

In addition to knowing how to make creamy sauces, it is important to know exactly the right preparation time for making pasta – it should always be “al dente” ” be.

Do you think it’s impossible to make  pasta  with a creamy sauce without loads of cream?

Here we present a recipe in which the characteristic contrast of cream and cheese is replaced by other ingredients. The taste is just as delicious!

Almost everyone likes pasta , it can be prepared quickly and easily and provides variety. 

Preparation of pasta

Al dente! The German name is “bissfest”, which means that the pasta must neither be cooked too short nor too long. But how do you make a creamy sauce to convince even discerning eaters?

This innovative recipe, which uses no cream or cheese, is delicious and easy to make. It might even become your favorite recipe!

This dish is also perfect for guests, you can surprise them with it and  awaken new sensations! 

Which ingredients are needed?

For the sauce

• 400 g natural yogurt
• 125 g white mushrooms or other mushrooms
• 1 bunch of parsley
• 1 onion
• 4 cloves of garlic
• 1/4 cup soy sauce
• 1 dash of olive oil
• Salt and pepper to taste

For the pasta

• 1 pack of your favorite pasta
• 1 pinch of salt

Preparation of a creamy pasta dish without adding cream and cheese

First step

• Cut the vegetables and the onion and garlic cloves into small cubes.

Second step

• In a medium saucepan, heat the olive oil over low heat for about a minute.
• Fry the onion and garlic in it.

Third step

• When the vegetables turn transparent, add the white mushrooms.

• At the same time, add the soy sauce and cover the saucepan while everything slowly cooks.

fourth step

• When the vegetables and mushrooms are cooked through, increase the heat to reduce the water.

Fifth step

• Add the yogurt, stirring constantly while you turn down the temperature to prevent the yogurt from curdling and actually making the sauce creamy.
• Finally sprinkle with chopped parsley.

Sixth step

• In a large saucepan, cook the pasta in salted water.
• As soon as the pasta is al dente, strain the pasta.
• Mix them with the creamy vegetable and mushroom sauce.

Now you can serve and enjoy the pasta dish.