Simply Prepare Corndogs Yourself

Corndogs are hip and incredibly tasty. If you want to make them yourself, it is best to use frankfurter sausages, as these are particularly suitable for preparation and are available in different sizes.

Corndogs are hip and delicious. If you want to make them yourself, it is best to use frankfurter sausages, as these are particularly suitable for preparation and are available in different sizes.

Fancy eating homemade corn dogs ? If this idea has not yet crossed your mind, then at least now. They are easy to prepare and at the same time extremely tasty, which is why we are going to introduce you to the recipe in this article.

But first you will find out what exactly the Corndogs are. First and foremost, these consist of a special sausage that is breaded in eggs, milk and wheat flour.

The recipe originally comes from the USA and has spread rapidly to other countries because it is easy to copy and very tasty. The taste is incomparable and a real treat for the palate.

However, it should also be mentioned that corndogs have a large amount of calories, especially in the form of carbohydrates, and also trans fats. Ultimately, the effect these have on your body depends on how much you eat.

You can make an exception and eat fried food, but it shouldn’t be every day!

Recipe for homemade corn dogs

Classic recipe

This variant is the most popular of all that you can do. Once you have mastered the preparation, you can easily change the original recipe and adapt it to your mood.

All you have to do is follow the instructions and it will take less than ten minutes to have all of the necessary ingredients on your kitchen table.

If you want, you can also serve a homemade sauce and a cold drink with the corn dogs.

ingredients

• 10 frankfurters (around 500 g)
• 10 wooden sticks for the skewers
• 2 cups of wheat flour (240 g)
• 1 egg
• ½ cup of milk (125 ml)
• 4 tbsp vegetable oil (60 ml)
• 1 pinch of salt
• 1 tbsp baker’s yeast (15 g)

1. Skewer the sausages one at a time, then set them aside.
2. Now prepare the tempura dough. For this you need the following ingredients: the wheat flour, the egg, the baker’s yeast and the milk.
3. Using a hand mixer, mix the ingredients together in a medium-sized bowl. You should get a slightly thick, but still sufficiently malleable texture that sticks to the blender. It is important that the dough is even and does not form lumps.
4. Put the mass in a glass or mug and start by dipping each sausage.
5. Finally, drain the excess batter from the sausages and fry them until they are golden brown and take on the typical look of corn dogs.

Corn dogs with cheese

This is a small modification of the classic recipe, but it is also very popular. This time you can add another ingredient to create an irresistible taste.

ingredients

• 10 frankfurters (500 g)
• 1 tbsp baker’s yeast (15 g)
• 10 slices of sandwich cheese
• 1 egg
• 1 cup of milk (250 ml)
• 4 tbsp vegetable oil (60 ml)
• 1 cup of wheat flour (120 g)
• 1 cup of cornmeal (120 g)
• 10 wooden sticks for the skewers

preparation

1. Skewer all of the sausages on the wooden sticks.
2. Then roll a slice of sandwich cheese around each skewered sausage. To make the cheese stick, tap it down a little with your fingertips.
3. Now prepare the tempura dough. Again, you need the egg, the wheat and corn flour, the milk and the baker’s yeast.
4. Mix everything with a hand mixer so that you get a consistency similar to the previous recipe.
5. Finally, dip the sausages in the mixture, remove the excess, and fry them until they are golden brown and crispy.